We are currently in: Ciudad de Mexico, DF, Mexico
When I sat down to write a summary of our time in Peru, I realized that I had already written something similar to the words that were beginning to come out. This month’s wrap up is a slight adaptation of a portion of an email sent to my dear friend and penpal, Martha Grove. Enjoy … Read more
The simplest way to describe Peruvian chicha is to call it traditional corn beer. There are a number of varieties, including a strawberry version around Cusco called frutillada and many other fermented beverages that all fall in the chicha category, but for the sake of this post, we’re talking about the alcoholic beverage made from … Read more
Long before Ian and I met, we both, separately, dreamed of one day visiting Machu Picchu. For two people with inexhaustible collections of places we’d like to go, things we’d like to see, and activities we’d like to do, this magical spot in the Peruvian Andes for some reason stuck out. I’m not even sure … Read more
The apartment we rented for our four week stay in Cusco, Peru is a one bedroom unit on the fifth floor of a building across the street from a university a few miles east of the city center. It consists of three rooms: a large, bright combination living room/dining room/kitchen space, a long bedroom, and … Read more
Inca Kola is a source of Peruvian national pride and a Peruvian icon. It is intensely bright yellow, and tastes somewhere between bubble gum and cotton candy. Created in 1935 by José Robinson Lindley, Inca Kola has been Peru’s top selling soft drink since 1970, meaning that for nearly thirty years Peru was one of … Read more
The Sacred Valley of the Incas, roughly thirty kilometers as the crow flies north of Cusco, represents the original Inca heartland. This breathtaking, steep-sided valley is cut by the Urubamba River (also called Vilcanota, or “sacred river,” in Quechua) and flattens at its base to a fertile agricultural plain. A tour of the valley’s scenery, … Read more
The Sacred Valley of the Incas, roughly thirty kilometers as the crow flies north of Cusco, represents the original Inca heartland. This breathtaking, steep-sided valley is cut by the Urubamba River (also called Vilcanota, or “sacred river,” in Quechua) and flattens at its base to a fertile agricultural plain. A tour of the valley’s scenery, … Read more
The Sacred Valley of the Incas, roughly thirty kilometers as the crow flies north of Cusco, represents the original Inca heartland. This breathtaking, steep-sided valley is cut by the Urubamba River (also called Vilcanota, or “sacred river,” in Quechua) and flattens at its base to a fertile agricultural plain. A tour of the valley’s scenery, … Read more
This is a series detailing some of what appear at first to be more mundane details of a place, but will hopefully be illuminating as insights into the grind behind the “glamour.” Power and Internet Power and internet have been shaky again this month after a few consecutive moves without problems. We’ve lost power a … Read more
Cusco’s centro is usually all most tourists see of the city before heading out to the Sacred Valley or Machu Picchu, which isn’t surprising given how bright and active, cultural and historical, and full of shops, restaurants, textiles, and music it is. It is charming and cobblestoned and full of character. From our apartment, it’s … Read more
