Our hosts, Lucy and Sergio, are incredibly sweet and sincere. Sergio’s family has lived on the property for more than 100 years, and Lucy, though originally from Mexico City, makes their house a home. They have made every effort to ensure that we have everything that we could possibly need, greeting us with warmth and kind … Read more
Lessons with Lucy: Guaje Cirial con Jerez, an Asthma Treatment
March 28th, 2013 | Posted by in Mexico | Oh - (8 Comments)Lessons with Lucy: Leche de Alpiste (Canary Seed Milk)
March 27th, 2013 | Posted by in Food | Mexico - (42 Comments)Our hosts, Lucy and Sergio, are incredibly sweet and sincere. Sergio’s family has lived on the property for more than 100 years, and Lucy, originally from Mexico City, is who makes their house a home. They have made every effort to ensure that we have everything that we could possibly need, greeting us with warmth and … Read more
Our hosts, Lucy and Sergio, are incredibly sweet and sincere. Sergio’s family has lived on the property for more than 100 years, and Lucy, originally from Mexico City, is who makes their house a home. They have made every effort to ensure that we have everything that we could possibly need, greeting us with warmth and … Read more
Pulque: Mexico’s Ancient and Sacred Libation
March 25th, 2013 | Posted by in Food | Mexico - (1 Comments)When we detailed some of the differences between tequila and mezcal last month, we failed to give due credence to another drink native to central Mexico, pulque. Like its more famous descendants, pulque is made from maguey plants; however, whereas the other two are made from the baked heart of the plant and distilled, pulque is … Read more
Why the Etlas are Better than Oaxaca de Juarez
March 19th, 2013 | Posted by in Mexico | The Places We've Been - (2 Comments)We’ve started to call the area north of Oaxaca de Juárez the “Etlas”. Our house is in San Sebastián Etla, but there is also Villa de Etla, where we make weekly visits to the market, San Pablo Etla, where we enjoyed a jam session last week at a ranch with some expats, San Augustin Etla, … Read more
Oaxaca’s Zócalo
March 18th, 2013 | Posted by in Mexico | Parks | The Places We've Been - (3 Comments)Without a doubt, the center of activity in Oaxaca de Juarez is the Zócalo. Officially La Plaza de la Constitucion, plans for the Zócalo were completed in 1529. The plaza has undergone various face lifts through the centuries, but the space itself has been the city’s heart for nearly 500 years. Today a bandstand sits directly in … Read more
Just six miles west of the center of Oaxaca de Juarez lies the large pre-Columbian archaeological site of Monte Alban. Founded around 500 BCE and continuously inhabited for over one thousand years by the Zapotec culture, the site itself sits atop an artificially leveled ridge (i.e. they chopped off the top of a mountain!), 1300 … Read more
Arriving in San Sebastian Etla
March 8th, 2013 | Posted by in Mexico | Speedbumps | The Places We've Been - (3 Comments)A week ago today we left Guanajuato and began the 10 hour drive southeast to Oaxaca where we will spend the month of March. Oaxaca (pronounced wa-hawk-a) is one of the two southernmost states in Mexico and is known for its indigenous population and culture. Its capital, Oaxaca de Juarez (often simply called Oaxaca), was … Read more
La Valenciana Mine and Church
March 7th, 2013 | Posted by in Mexico | The Places We've Been - (2 Comments)As we’ve touched on a few times in the last month, much of Guanajuato’s history and wealth can be traced to the nearby silver mines. Our daily walks through the colonial streets of the city were captivating, and we were eager to wrap our heads around the industry that made it all possible. On our … Read more